不锈钢蒸锅

Standard US pans, commonly known as steam table pans or hotel pans, are typically made of stainless steel and follow standardized dimensions to fit steam tables, chafing dishes, and commercial kitchen equipment. They are most often rectangular in shape, allowing for modular configurations in food service lines. Compared to anti-jam US pans, standard pans may nest too tightly when stacked, which can make them difficult to separate. Anti-jam pans, on the other hand, are designed with a slight ridge or reinforced edge that prevents them from sticking together, making handling faster and safer in busy kitchen environments. While both types serve the same purpose, anti-jam pans are generally preferred in professional settings due to their added convenience and time-saving features.