Utility Knives

Utility knives are essential tools in the hospitality industry, known for their versatility and precision. They are typically smaller than chef’s knives but larger than paring knives, making them ideal for a wide range of tasks, from slicing vegetables and fruits to trimming meats. Their compact size and sharp blades allow for detailed work and easier handling in busy kitchen environments. In hospitality, where efficiency and presentation are key, utility knives offer a balance of control and cutting power, making them indispensable for both prep work and finishing touches in meal preparation.