Khay nướng bằng nhôm & Tấm nướng

Baking sheets, often referred to as rimmed baking sheets or jelly roll pans, feature a flat surface with a shallow edge, making them ideal for roasting vegetables, toasting nuts, or baking batches of cookies. In contrast, baking pans come in various depths and shapes—such as rectangular cake pans, square brownie pans, or circular tins—to provide the necessary structure for batters that rise during the cooking process.