Kiểm soát khẩu phần / Cốc đựng nước sốt

Portion control is essential for restaurants, takeaway shops, and other hospitality businesses to maintain consistent quality, manage food costs, and reduce waste. Using sauce cups for dips, dressings, and condiments allows businesses to serve precise portions, enhancing customer satisfaction by providing just the right amount. These pre-measured containers help maintain cleanliness, reduce product overuse, and allow for easy handling in both dine-in and takeaway settings. By implementing portion control with sauce cups, hospitality businesses can improve operational efficiency, support sustainability efforts, and ensure a consistent guest experience.