A boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish with precision. It has a narrow, flexible blade that allows for easy maneuvering around bones and joints, making it ideal for tasks like filleting fish or trimming meat. Typically ranging from 5 to 7 inches in length, the blade's flexibility can vary depending on the type of meat it’s intended for, with more rigid blades used for tougher cuts. Boning knives are essential for both professional chefs and home cooks who want to efficiently prepare meat without wasting valuable portions.