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Commercial Stainless Steel Stock Pot 8L with Lid
KH Classik Chef Stainless Steel Stockpot & With Lid - 8L - TEM IMPORTS™
KH Classik Chef Stainless Steel Stockpot & With Lid - 8L - TEM IMPORTS™

Commercial Stainless Steel Stock Pot 8L with Lid

$81.60
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SKU: STOSS08

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Commercial Stainless Steel Stock Pot 8L with Lid

$81.60 AUD

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Pickup available at Tem Imports.

Usually ready in 24 hours

Commercial Stainless Steel Stock Pot 8L with Lid

  • Tem Imports

    Pickup available, usually ready in 24 hours

    7 Flynn Court
    Derrimut VIC 3026
    Australia

    +61383532788

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Description

Engineered for the demands of high-volume commercial kitchens, catering operations, and serious home chefs, this 8-liter stainless steel stock pot delivers professional-grade durability and precise heat distribution. Built from heavy-duty 18/10 food-grade stainless steel, it is designed for continuous daily use—ideal for simmering stocks, boiling pasta, rendering broths, and crafting large-batch soups.

 

Key Features

  • Commercial Heavy-Duty Build: Crafted from premium 18/10 stainless steel to resist corrosion, rust, acid reaction, and warping under extreme heat.

  • Encapsulated Tri-Ply Base: Features an aluminum core sandwiched between stainless steel layers for rapid, even heat distribution with zero hot spots.

  • Sturdy Riveted Handles: Dual ergonomic, stay-cool handles are double-riveted to the main body to ensure safe, secure lifting when fully loaded.

  • Precision-Fit Lid: Heavyweight stainless steel lid locks in heat, moisture, and flavor while controlling liquid evaporation.

  • Universal Cooktop Compatibility: Works seamlessly across induction, gas, electric, ceramic, and halogen ranges. Safe for oven use up to 500°F (260°C).

  • NSF Certified: Meets strict public health and safety standards for commercial food equipment.

 

Built for Performance The deep side walls keep liquids fully submerged, slowing down evaporation during long simmer cycles. Smooth internal finish makes cleaning effortless and compliant with health code standards, reducing prep and wash time in fast-paced kitchens.

Specifications
Documentation

Shipping Info

Melbourne Metro - Ready to ship

1–2 business days
Once your order has been confirmed, packed, and is ready for dispatch, it will be shipped on the next business day. Please note that orders placed after 1:00 pm will be processed and dispatched on the following business day. This process helps ensure every order is accurately prepared and delivered as quickly as possible. 

Regional & Interstate 

For Regional and Interstate deliveries, click HERE   to learn more about our shipping services. If you need further assistance, our friendly customer service team is here to help. Simply email us at info@temimports.com.au or call (03) 8353 2788, and we'll be happy to assist with your enquiry.

Dangerous Goods & Delivery Terms 

We offer nationwide chemical shipping, subject to strict container size limits and carrier regulations. Please note that we do not ship any chemical products in volumes exceeding 5 liters per container. Furthermore, while we may initially confirm shipping availability to your location, all deliveries remain subject to final carrier approval. Due to evolving safety regulations and individual courier restrictions regarding Dangerous Goods, we cannot 100% guarantee delivery to every address even within our standard service zones.
Return
At TEM Imports, we are committed to providing quality products and excellent customer service.

If you receive any faulty or incorrect goods, please notify TEM Imports within 48 hours of receiving your order by emailing info@temimports.com.au.  

To help us resolve the issue promptly, please include:
  • Your order number
  • A brief description of the issue
  • Clear photos showing the faulty or incorrect goods
You may also complete our Return Note   Form to assist with the return process.

We appreciate your cooperation and will do our best to resolve any issues as quickly and smoothly as possible.
Folding & Assembly Guide

Frequently Asked Questions (FAQs)

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