KH Kharve® Pakka Wood Steak Knife Point Tip Stainless Steel - Pack of 12

Elevate your dining experience with the KH Kharve® Pakka Wood Steak Knife — the ultimate choice for restaurants, bistros, and cafes that demand both style and performance. Crafted with premium stainless steel and featuring a razor-sharp serrated edge, this knife delivers precision cuts through any meat with effortless control. The distinctive pointed tip ensures surgical accuracy on every plate, while the elegant Pakka wood handle adds timeless sophistication to your table setting. Built for high-volume service without compromising on elegance, this pack of 12 is your investment in consistent quality and professional presentation.

Key Features

• Blade Material: High-grade, rust-resistant stainless steel with a razor-sharp fine edge and pointed tip.

• Handle Construction: Genuine Pakka wood composite — moisture-resistant, warp-proof, and comfortably weighted.

• Tip Style: Pointed tip (ideal for piercing tough crusts and precise cutting along bones).

• Usage: Commercial restaurants, steakhouses, catering, venues, and premium home tableware.

• Maintenance: Hand-wash recommended to preserve natural wood sheen and blade alignment.

Is the KH Kharve® Pakka Wood Steak Knife dishwasher safe?

To maintain the natural beauty, finish, and structural integrity of the pakka wood handle, hand washing with warm soapy water and immediate drying is strongly recommended.

Why choose a pointed tip steak knife over a round tip?

A pointed tip allows precise piercing and clean cuts around bones, cartilage, and thicker crusts, making it the preferred choice for bone-in steaks, ribeyes, and chops.