KH Kharve® Pakkawood Jumbo Steak Knife Red - Pack of 12

Upgrade your tabletop presentation and guest experience with the KH Kharve® Pakkawood Jumbo Steak Knife Red. Engineered specifically for high-volume restaurants, steakhouses, and cafes, this commercial-grade steak knife effortlessly glides through thick cuts, prime ribs, and tough meats without tearing. Featuring a striking red Pakkawood handle, a 125mm serrated stainless steel blade, and a classic triple-riveted design, it balances traditional steakhouse aesthetics with long-lasting durability.

Key Features

• Effortless Precision Slicing: The 125mm serrated stainless steel blade pierces tough outer crusts and glides cleanly through thick steaks, preserving the natural juices and texture of the meat.

• Comfortable Jumbo Ergonomic Grip: Designed with a thick, contoured underside that fits naturally in the hand, providing maximum control and comfort for dining guests.

• Durable Red Pakkawood Handle: Crafted from a dense resin-infused wood composite that resists moisture, warping, and everyday wear while adding a warm, rustic accent to your table settings.

• Precision Pointed Tip: Delivers sharp, meticulous cuts around bone and fat, making it ideal for prime rib, T-bones, and heavy roasts.

• Built for High-Volume Venues: Tough, corrosion-resistant stainless steel and sturdy triple-rivet construction ensure long service life in busy dining rooms.

Frequently Asked Questions

What is Pakkawood and why is it used for steak knife handles?

Pakkawood is an engineered wood-and-resin composite. It offers the authentic grain look of natural timber with far superior resistance to moisture, cracking, and staining, making it ideal for heavy commercial restaurant use.

Is the KH Kharve® Jumbo Steak Knife dishwasher safe?

Hand washing and immediate drying are strongly recommended. Commercial dishwasher detergents and high heat can dull the serrated edge and degrade the finish of the Pakkawood handle over time.

What tip style does this knife have?

This model features a classic Point Tip, designed to easily slice, puncture, and separate tough or bone-in cuts of meat.