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Wide Dough Docker Stainless Steel Handle And Pin - TEM IMPORTS™
Wide Dough Docker Stainless Steel Handle And Pin - TEM IMPORTS™

Wide Stainless Steel Dough Docker with Handle and Pins

$49.30
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SKU: 37445

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Wide Stainless Steel Dough Docker with Handle and Pins

$49.30 AUD

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Pickup available at Tem Imports.

Usually ready in 24 hours

Wide Stainless Steel Dough Docker with Handle and Pins

  • Tem Imports

    Pickup available, usually ready in 24 hours

    7 Flynn Court
    Derrimut VIC 3026
    Australia

    +61383532788

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Compatible Products

Description

Say goodbye to unwanted air bubbles ruining your artisan pizzas, tarts, and flatbreads. The Wide Stainless Steel Dough Docker is engineered to pierce dough cleanly and evenly, preventing blistering and uneven rising during the baking process.

Crafted from heavy-duty, food-grade stainless steel with a comfortable, secure grip handle, this tool guarantees long-lasting durability and effortless rolling. Whether you're running a busy pizzeria or perfecting sourdough crackers at home, this docker is an essential addition to your baking toolkit.

 

Key Features

  • Heavy-Duty Stainless Steel Construction: Rust-resistant, highly durable, and designed to withstand high-volume commercial use.

  • Wide Roller Surface: Covers more surface area in a single pass, saving you time when prepping large batches of dough.

  • Precision-Spaced Pins: Ensures consistent piercing to stop air pockets from forming without tearing or deforming your dough.

  • Ergonomic Comfort Handle: Reduces hand fatigue during prolonged baking prep, offering maximum control and a firm grip.

  • Easy to Clean & Hygienic: Non-porous stainless steel surface prevents food residue buildup and is 100% dishwasher safe.

Specifications
Best Used For: Pizza dough, tart shells, pie crusts, flatbreads, focaccia, and crackers
  • Brand:
  • Raw Material: Food-grade 304 Stainless Steel
  • Durable Construction
  • Finish:
  • Product Type:
  • Docker Head Width (mm): 130
  • Diameter (mm): 45
  • Handle Length (mm): 125
  • Pin Length (mm): 10
  • Dishwasher Safe: Yes
  • Hand Wash Recommended
Documentation

Shipping Info

Melbourne Metro - Ready to ship

1–2 business days
Once your order has been confirmed, packed, and is ready for dispatch, it will be shipped on the next business day. Please note that orders placed after 1:00 pm will be processed and dispatched on the following business day. This process helps ensure every order is accurately prepared and delivered as quickly as possible. 

Regional & Interstate 

For Regional and Interstate deliveries, click HERE   to learn more about our shipping services. If you need further assistance, our friendly customer service team is here to help. Simply email us at info@temimports.com.au or call (03) 8353 2788, and we'll be happy to assist with your enquiry.

Dangerous Goods & Delivery Terms 

We offer nationwide chemical shipping, subject to strict container size limits and carrier regulations. Please note that we do not ship any chemical products in volumes exceeding 5 liters per container. Furthermore, while we may initially confirm shipping availability to your location, all deliveries remain subject to final carrier approval. Due to evolving safety regulations and individual courier restrictions regarding Dangerous Goods, we cannot 100% guarantee delivery to every address even within our standard service zones.
Return
At TEM Imports, we are committed to providing quality products and excellent customer service.

If you receive any faulty or incorrect goods, please notify TEM Imports within 48 hours of receiving your order by emailing info@temimports.com.au.  

To help us resolve the issue promptly, please include:
  • Your order number
  • A brief description of the issue
  • Clear photos showing the faulty or incorrect goods
You may also complete our Return Note   Form to assist with the return process.

We appreciate your cooperation and will do our best to resolve any issues as quickly and smoothly as possible.
Folding & Assembly Guide

Frequently Asked Questions (FAQs)

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